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Taste
Fruity aromas evoke apricot and rounded spices, with the richness of oak tannins.
Vanillin sweetness on the front palate gives way to vivacious honey and apricot, finishing with soft oak spiciness.
Why Do We Love This?
Old chardonnay barrels don’t die but some go to heaven, maturing this elixir that blasts brandy off its doily and into the present millennium. Toasty oak unites single and double pot distillation characters of vanilla, honey and apricot. Mix with: irony.
METHOD
Two years in a mix of French and American oak barrels, mostly ex-chardonnay, impart seductively rich colour, smoothness and length to this new generation brandy. But we wanted to give you more, and herein lies the magic of blending. With the addition of single copper pot distilled portions we’ve added an unexpected lifted brightness.
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Here's a detailed palette report guide for your tongue.
Taste Profile Graph
Complex
A complex wine/whisky simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow.
Fruity
When describing the level of the fruit flavors in the wine/whisky
Sweet
Describing the level of the sweetnessin the wine/whisky
Acidity
Acidity gives wine its tart and sour taste.
Smooth
As a wine/whisky ages, its tannins become softer and rounder, and the acidity diminishes, making the wine more approachable and easy-to-drink.
Taste Profile Icons
Body
When talking about body, a simple example is to compare skim milk (light-bodied), whole milk (medium-bodied) and cream (full-bodied).
Colour
Refers to the booze's appearance.
Aroma
Traditionally defined as the smell that booze acquires from the ingredients and from fermentation.
Palate
The purpose of fine tasting is to appraise and analyse the flavors by the tongue.
Finish
A.K.A aftertaste. The taste or flavors that linger in the mouth after the booze is tasted, spit or swallowed.
Grape
Type of grape variety used.
Made of...
Ingredients used.
