REVIEW
There are no reviews yet.
BE THE FIRST TO REVIEW “Akashi White Oak Whisky”
Your email address will not be published. Required fields are marked *
Taste
Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain
Cherry bakewells and walnut loaf. Sweet cereals with a dusting of nutmeg and black pepper
Medium length. Quite sweet with dried apricot and a touch of oatcake
Why Do We Love This?
Akashi White Oak Japanese Whisky is crafted using specially-imported barley from Scotland, as well as pure water that comes from the same underground source Eigashima Distillery uses to make its sake.
We're not a psychic. But we think you might like these too.
Baileys Original Irish Cream
RM169.00 RM150.00
700ml
Cragganmore 12 Years Old
RM331.00
700ml
You Gotta Try It!
Dewar's White Label
RM206.00 RM195.00
700ml
Glen Grant 12 Years Old
RM331.00 RM290.00
700ml
Here's a detailed palette report guide for your tongue.
Taste Profile Graph
Complex
A complex wine/whisky simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow.
Fruity
When describing the level of the fruit flavors in the wine/whisky
Sweet
Describing the level of the sweetnessin the wine/whisky
Acidity
Acidity gives wine its tart and sour taste.
Smooth
As a wine/whisky ages, its tannins become softer and rounder, and the acidity diminishes, making the wine more approachable and easy-to-drink.
Taste Profile Icons
Body
When talking about body, a simple example is to compare skim milk (light-bodied), whole milk (medium-bodied) and cream (full-bodied).
Colour
Refers to the booze's appearance.
Aroma
Traditionally defined as the smell that booze acquires from the ingredients and from fermentation.
Palate
The purpose of fine tasting is to appraise and analyse the flavors by the tongue.
Finish
A.K.A aftertaste. The taste or flavors that linger in the mouth after the booze is tasted, spit or swallowed.
Grape
Type of grape variety used.
Made of...
Ingredients used.
