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Taste
Bright crimson with a garnet rim.
Lifted aromas of cassis, cedar and dried herbs.
Complex flavours of wild strawberries layered with earthy forest floor notes with a vibrant line of acidity that carries the chewy, burnt caramel tannin structure to an even, balanced finish.
Why Do We Love This?
The Blackbutt is a fine tuned blend of Cabernet Sauvignon (73%), Malbec (22%) and Cabernet Franc (5%) from the oldest blocks of estate grown fruit.The parcels are fermented separately in small open fermenters and hand plunged 3 times a day before pressing and maturation in French oak for 20 months.



