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Taste
The second release of Balblair 1990 is deep copper in appearance with hints of sparkling amber
The aroma is spicy yet sweet and is punctuated with of raisins, toffee and honey. Hints of vanilla, chocolate and citrus fruits are also present
On the palate it is full bodied; sweet and spicy in character with hints of honey, raisins and zesty fruits
The finish is smooth and long-lasting
Why Do We Love This?
Matured in American oak ex-bourbon casks and Spanish oak ex-sherry butts Balblair Vintage 1990 2nd release is truly exceptional. This luxurious expression is the perfect after-dinner treat.
Awards
2017
International Spirits Challenge
2014
International Spirits Challenge
2014
International Wine & Spirits Competition (Outstanding)
2014
The Scotch Whisky Masters (The Spirits Business)
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Here's a detailed palette report guide for your tongue.
Taste Profile Graph
Complex
A complex wine/whisky simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow.
Fruity
When describing the level of the fruit flavors in the wine/whisky
Sweet
Describing the level of the sweetnessin the wine/whisky
Acidity
Acidity gives wine its tart and sour taste.
Smooth
As a wine/whisky ages, its tannins become softer and rounder, and the acidity diminishes, making the wine more approachable and easy-to-drink.
Taste Profile Icons
Body
When talking about body, a simple example is to compare skim milk (light-bodied), whole milk (medium-bodied) and cream (full-bodied).
Colour
Refers to the booze's appearance.
Aroma
Traditionally defined as the smell that booze acquires from the ingredients and from fermentation.
Palate
The purpose of fine tasting is to appraise and analyse the flavors by the tongue.
Finish
A.K.A aftertaste. The taste or flavors that linger in the mouth after the booze is tasted, spit or swallowed.
Grape
Type of grape variety used.
Made of...
Ingredients used.
