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Why Do We Love This?
Deep crimson in colour. Ripe plums, blackcurrants and pepper on the nose with characteristic Langhorne Creek eucalyptol and spice. Hints of leather with the elegance of a touch of age adds a nice complexity with subtle French oak pencil box characters.
A big generous palate of blackcurrant fruits and almost powdery tannins create a plush, velvety texture. Lingering acidity retains freshness, suggesting good ageing potential.
Serve with a massive chunk of meat, seared over the open flame and damn near raw in the middle. No salad! A grilled mushroom with thyme if you must. Decant for an hour before enjoying.
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Here's a detailed palette report guide for your tongue.
Taste Profile Graph
Complex
A complex wine/whisky simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow.
Fruity
When describing the level of the fruit flavors in the wine/whisky
Sweet
Describing the level of the sweetnessin the wine/whisky
Acidity
Acidity gives wine its tart and sour taste.
Smooth
As a wine/whisky ages, its tannins become softer and rounder, and the acidity diminishes, making the wine more approachable and easy-to-drink.
Taste Profile Icons
Body
When talking about body, a simple example is to compare skim milk (light-bodied), whole milk (medium-bodied) and cream (full-bodied).
Colour
Refers to the booze's appearance.
Aroma
Traditionally defined as the smell that booze acquires from the ingredients and from fermentation.
Palate
The purpose of fine tasting is to appraise and analyse the flavors by the tongue.
Finish
A.K.A aftertaste. The taste or flavors that linger in the mouth after the booze is tasted, spit or swallowed.
Grape
Type of grape variety used.
Made of...
Ingredients used.
