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Taste
Red with violaceous hues.
Fresh and fruity. Notes of red fruit and soft toast.
Elegant, round and full-bodied wine, with a long tasting.
Why Do We Love This?
Only the sunniest vineyards can produce this wine of dazzling intensity. Ruby red, with hints of blackberry, blackcurrant and chocolate, it brightens dishes featuring lamb and grilled red meats and goes exceptionally well with aged cheeses like Gruyere or Parmesan, as well as spicy meat dishes such as beef fajitas. Like a ray of sunshine in your glass, this wine is well balanced and full bodied – intense and harmonious – with a persistent flavor on the palate.
Goes Well With...
RED MEATS, CHEESE
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Here's a detailed palette report guide for your tongue.
Taste Profile Graph
Complex
A complex wine/whisky simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow.
Fruity
When describing the level of the fruit flavors in the wine/whisky
Sweet
Describing the level of the sweetnessin the wine/whisky
Acidity
Acidity gives wine its tart and sour taste.
Smooth
As a wine/whisky ages, its tannins become softer and rounder, and the acidity diminishes, making the wine more approachable and easy-to-drink.
Taste Profile Icons
Body
When talking about body, a simple example is to compare skim milk (light-bodied), whole milk (medium-bodied) and cream (full-bodied).
Colour
Refers to the booze's appearance.
Aroma
Traditionally defined as the smell that booze acquires from the ingredients and from fermentation.
Palate
The purpose of fine tasting is to appraise and analyse the flavors by the tongue.
Finish
A.K.A aftertaste. The taste or flavors that linger in the mouth after the booze is tasted, spit or swallowed.
Grape
Type of grape variety used.
Made of...
Ingredients used.
