The Glendronach Traditionally Peated

Taste

Vivid harvest gold.

A delightful aroma of ripe gooseberries dusted with cinnamon sugar combines with a contrasting crisp citrus twist.

Vibrant oak spices and floral heather honey develop to rosehips and barley sugars, all warmed by a touch of white pepper.

Why Do We Love This?

In contrast to the traditional, non-peated character of the GlenDronach, this particular whisky has, unusually, been distilled using peated malted barley. The GlenDronach ‘Peated’ pays homage to the peat historically used to dry the malted barley in the traditional floor matlings during the early days of the distillery. The subtle peated notes in this intriguing expression complement the classic GlenDronach Highland character and the rich sherry notes drawn from the wood.