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Why Do We Love This?
Graham's Fine Tawny Port is lighter in colour and texture than Ruby and also slightly drier. The young wine is matured in seasoned oak casks for an average of three years, which allows the wine to come into contact with the oxygen that freely permeates the wood of the barrels. It offers a fine balance of fruitiness and nuttiness, derived from maturation in seasoned oak casks.
Reddish tawny colour, with ripe fruit aromas nicely balanced by hints of dried fruits. On the palate, lingering nut and caramel flavours, elegant and smooth.
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Here's a detailed palette report guide for your tongue.
Taste Profile Graph
Complex
A complex wine/whisky simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow.
Fruity
When describing the level of the fruit flavors in the wine/whisky
Sweet
Describing the level of the sweetnessin the wine/whisky
Acidity
Acidity gives wine its tart and sour taste.
Smooth
As a wine/whisky ages, its tannins become softer and rounder, and the acidity diminishes, making the wine more approachable and easy-to-drink.
Taste Profile Icons
Body
When talking about body, a simple example is to compare skim milk (light-bodied), whole milk (medium-bodied) and cream (full-bodied).
Colour
Refers to the booze's appearance.
Aroma
Traditionally defined as the smell that booze acquires from the ingredients and from fermentation.
Palate
The purpose of fine tasting is to appraise and analyse the flavors by the tongue.
Finish
A.K.A aftertaste. The taste or flavors that linger in the mouth after the booze is tasted, spit or swallowed.
Grape
Type of grape variety used.
Made of...
Ingredients used.
