REVIEW
There are no reviews yet.
BE THE FIRST TO REVIEW “HANDPICKED REGIONAL SELECTIONS SHIRAZ (BUY 3 FOC 1)”
Your email address will not be published. Required fields are marked *
Why Do We Love This?
Australia’s oldest and best known wine region, the Barossa Valley is a warm climate region famous for bold Shiraz wines. It has some of the world’s oldest continually producing vines and a deep and enduring winemaking heritage. Summers are typically warm and dry and most rainfall occurs in winter and spring.
A wine with plenty of everything: spicy dark fruits, flavoursome oak and supple tannins. It is all a full-bodied Barossa Shiraz should be. Serve at between 16-18oC and enjoy with hearty dishes such as vegetarian stew, beef bourguignon, beef hotpot or barbecued lamb.
We're not a psychic. But we think you might like these too.
Anna de Codorniu Blanc de Blancs Sleever
RM198.00 RM192.00
750ml
AURA Australia Cabernet Merlot
RM79.00 RM65.00
750ml
AURA Australia Chardonnay
RM79.00 RM65.00
750ml
AURA Australia Sauvignon Blanc
RM79.00 RM65.00
750ml
Here's a detailed palette report guide for your tongue.
Taste Profile Graph
Complex
A complex wine/whisky simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow.
Fruity
When describing the level of the fruit flavors in the wine/whisky
Sweet
Describing the level of the sweetnessin the wine/whisky
Acidity
Acidity gives wine its tart and sour taste.
Smooth
As a wine/whisky ages, its tannins become softer and rounder, and the acidity diminishes, making the wine more approachable and easy-to-drink.
Taste Profile Icons
Body
When talking about body, a simple example is to compare skim milk (light-bodied), whole milk (medium-bodied) and cream (full-bodied).
Colour
Refers to the booze's appearance.
Aroma
Traditionally defined as the smell that booze acquires from the ingredients and from fermentation.
Palate
The purpose of fine tasting is to appraise and analyse the flavors by the tongue.
Finish
A.K.A aftertaste. The taste or flavors that linger in the mouth after the booze is tasted, spit or swallowed.
Grape
Type of grape variety used.
Made of...
Ingredients used.
