REVIEW
There are no reviews yet.
BE THE FIRST TO REVIEW “Hendrick's Gin (FOC Tea Cup Gift Pack)”
Your email address will not be published. Required fields are marked *
Taste
Crystal Clear
Juniper, Chamomile, Yarrow, Elderflower, Angelica Root, Orange Peel, Caraway, Coriander, Cubeb Berry, Orris Root, Lemon
Why Do We Love This?
Delectable odd Botanicals: Hendrick’s wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber. The infusion of rose and cucumber: No other gin tastes like Hendrick’s because no other gin is made like Hendrick’s. It is infused with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers.
Goes Well With...
Fruits, Cheese, Cold-Cut Meats
Awards
2014
The Global Design Masters
2014
The Spirits Business
2014
International Wine and Spirits Competition
2014
The Spirits Business
2013
International Wine and Spirits Competition
2013
ISC
We're not a psychic. But we think you might like these too.
Beefeater Dry Gin
RM229.00 RM211.00
750ml
25%
OFF RRP
Bulldog London Dry Gin
RM312.00 RM240.00
700ml
Gordon's London Dry Gin
RM207.00 RM175.00
700ml
Monkey 47 Dry Gin
RM329.00 RM305.00
Here's a detailed palette report guide for your tongue.
Taste Profile Graph
Complex
A complex wine/whisky simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow.
Fruity
When describing the level of the fruit flavors in the wine/whisky
Sweet
Describing the level of the sweetnessin the wine/whisky
Acidity
Acidity gives wine its tart and sour taste.
Smooth
As a wine/whisky ages, its tannins become softer and rounder, and the acidity diminishes, making the wine more approachable and easy-to-drink.
Taste Profile Icons
Body
When talking about body, a simple example is to compare skim milk (light-bodied), whole milk (medium-bodied) and cream (full-bodied).
Colour
Refers to the booze's appearance.
Aroma
Traditionally defined as the smell that booze acquires from the ingredients and from fermentation.
Palate
The purpose of fine tasting is to appraise and analyse the flavors by the tongue.
Finish
A.K.A aftertaste. The taste or flavors that linger in the mouth after the booze is tasted, spit or swallowed.
Grape
Type of grape variety used.
Made of...
Ingredients used.
