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Why Do We Love This?
"KAICHO WHISKY" was developed on the slopes of Japan's tallest and the most iconic mountain. "Mt. Fuji". Creating a smooth and magnificent whisky by using the pristine waters from the "South alps" of the snow capped mountain ranges."
"Smooth and well balanced whisky. Aromas of honey and green apple.The silky texture and citrus flavours with a touch of oak and vanilla scent on a smooth finish fascinates the palate of everyday tasters."



