REVIEW
There are no reviews yet.
BE THE FIRST TO REVIEW “Kaicho Pure Malt Japanese Whisky”
Your email address will not be published. Required fields are marked *
Why Do We Love This?
"KAICHO WHISKY" was developed on the slopes of Japan's tallest and the most iconic mountain. "Mt. Fuji". Creating a smooth and magnificent whisky by using the pristine waters from the "South alps" of the snow capped mountain ranges."
Subtly smokey and Oaky, touch of vanilla and moderate sweet aroma like fruits.Smooth but gentle. Deep and mellow taste are found after the charming entrance.
We're not a psychic. But we think you might like these too.
Baileys Original Irish Cream
RM169.00 RM150.00
700ml
Cragganmore 12 Years Old
RM331.00
700ml
You Gotta Try It!
Dewar's White Label
RM206.00 RM195.00
700ml
Glen Grant 12 Years Old
RM331.00 RM290.00
700ml
Here's a detailed palette report guide for your tongue.
Taste Profile Graph
Complex
A complex wine/whisky simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow.
Fruity
When describing the level of the fruit flavors in the wine/whisky
Sweet
Describing the level of the sweetnessin the wine/whisky
Acidity
Acidity gives wine its tart and sour taste.
Smooth
As a wine/whisky ages, its tannins become softer and rounder, and the acidity diminishes, making the wine more approachable and easy-to-drink.
Taste Profile Icons
Body
When talking about body, a simple example is to compare skim milk (light-bodied), whole milk (medium-bodied) and cream (full-bodied).
Colour
Refers to the booze's appearance.
Aroma
Traditionally defined as the smell that booze acquires from the ingredients and from fermentation.
Palate
The purpose of fine tasting is to appraise and analyse the flavors by the tongue.
Finish
A.K.A aftertaste. The taste or flavors that linger in the mouth after the booze is tasted, spit or swallowed.
Grape
Type of grape variety used.
Made of...
Ingredients used.
