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Taste
Light, growing pleasantly oily.
Immediately quite soft with clean, fresh notes, faint hints of milk chocolate and lemon – developing fragrant, tea-scented smoke alongside nose-drying, maritime aromas.
A magnificently full on Lagavulin taste that’s somehow even bigger than you expect, and charred, with minty, dark chocolate.
A clean, long and smoky finish – subtle, minted smoke, chocolate tannins and finally warming, leaving the palate dry as sweet smoke lingers on the breath.
Why Do We Love This?
This bicentenary limited edition is magnificently full-on in flavour – a celebration of the people and craft that make Lagavulin great.
Goes Well With...
Chocolate, Fruit
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Here's a detailed palette report guide for your tongue.
Taste Profile Graph
Complex
A complex wine/whisky simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow.
Fruity
When describing the level of the fruit flavors in the wine/whisky
Sweet
Describing the level of the sweetnessin the wine/whisky
Acidity
Acidity gives wine its tart and sour taste.
Smooth
As a wine/whisky ages, its tannins become softer and rounder, and the acidity diminishes, making the wine more approachable and easy-to-drink.
Taste Profile Icons
Body
When talking about body, a simple example is to compare skim milk (light-bodied), whole milk (medium-bodied) and cream (full-bodied).
Colour
Refers to the booze's appearance.
Aroma
Traditionally defined as the smell that booze acquires from the ingredients and from fermentation.
Palate
The purpose of fine tasting is to appraise and analyse the flavors by the tongue.
Finish
A.K.A aftertaste. The taste or flavors that linger in the mouth after the booze is tasted, spit or swallowed.
Grape
Type of grape variety used.
Made of...
Ingredients used.
