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Taste
Full Sparkling Gold
Huge Smoke, Seaweedy, 'Medicinal', Hint of Sweetness
Surprisng Sweetness
Lingering
Why Do We Love This?
The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 years Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
Goes Well With...
Chocolate, Cheese
Awards
2013
San Francisco World Spirits Competition
2013
International Wine & Spirits Competition
2007
International Spirits Challenge



