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Taste
Rich amber in colour, with shimmering highlights
Luscious aromas of honey, vine peach and apricot, complemented by notes of fog, almonds and walnuts.
Intense fruity aromas predominate amid an impression of fullness, balance, power and elegance which continues into a remarkably long finish.
Why Do We Love This?
Martell Chanteloup XXO is a supreme demonstration of the Martell art of blending, passed on through 300 years and nine generations of Cellar Masters. Named after the historic Château de Chanteloup near Cognac, France, Martell Chanteloup XXO goes right to the heart of Maison Martell and to the very essence of the Martell art of blending. Cellar Master Christophe Valtaud expertly blends Martell Chanteloup XXO from up to 450 very old eaux-de-vie from the four finest cognac crus: Borderies, Grande Champagne, Petite Champagne and Fins Bois. Even the youngest eau-de-vie in this outstanding cognac has been aged for a minimum of 14 years. The result is an unprecedented combination of richness and complexity that offers cognac lovers a complete expression of the very best of the Cognac terroir.



