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Why Do We Love This?
Matusalem Clásico has a dark honey colour and works harmoniously on both the sweet and bitter side. Coffee, toffee, caramel, vanilla and coconut notes are tied together with the seductive aroma of fresh molasses.
Ideal for sipping neat, also perfect for adding an extra dimension to your favourite cocktails.
Matusalem Clásico offers a high quality rum, with exceptional softness, reflecting the flavour of the exotic Carribean islands.
SMOOTH TASTE: Clásico has a dark honey colour and works harmoniously on both the sweet and bitter side. Coffee, toffee, caramel, vanilla and coconut notes are tied together with the seductive aroma of fresh molasses. Ideal for sipping neat, also perfect for adding an extra dimension to your favourite cocktails.
SOLERA AGED FOR GREAT TASTE: Pioneers in the Solera Aging Method for rum, using selected aged rums matured in oak barrels, creating a distinct flavour with exceptional smoothness.
AWARD WINNING PREMIUM RUM: Clásico has won fifteen awards for its innovation and excellence. Renowned for its complex, yet velvety-smooth flavour.
LOW SUGAR CONTENT: One of the lowest sugar levels in the rum category, with only 8.5 grams per litre.
LEGENDARY & INDEPENDENT: Matusalem rum founded in 1872, and still owned by the 5th generation Alvarez family. Born in Cuba, now produced in the Dominican Republic and enjoyed globally."
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Here's a detailed palette report guide for your tongue.
Taste Profile Graph
Complex
A complex wine/whisky simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow.
Fruity
When describing the level of the fruit flavors in the wine/whisky
Sweet
Describing the level of the sweetnessin the wine/whisky
Acidity
Acidity gives wine its tart and sour taste.
Smooth
As a wine/whisky ages, its tannins become softer and rounder, and the acidity diminishes, making the wine more approachable and easy-to-drink.
Taste Profile Icons
Body
When talking about body, a simple example is to compare skim milk (light-bodied), whole milk (medium-bodied) and cream (full-bodied).
Colour
Refers to the booze's appearance.
Aroma
Traditionally defined as the smell that booze acquires from the ingredients and from fermentation.
Palate
The purpose of fine tasting is to appraise and analyse the flavors by the tongue.
Finish
A.K.A aftertaste. The taste or flavors that linger in the mouth after the booze is tasted, spit or swallowed.
Grape
Type of grape variety used.
Made of...
Ingredients used.
