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Why Do We Love This?
Solera 7 is renowned for its excellent quality and traditional Cuban style and rum heritage.
AROMATIC & CREAMY RUM: A golden rum with exceptional smoothness and a pronounced endnote of caramel, banana, vanilla and maple syrup. It enters the palate very softly, with a lush finish.
SOLERA AGED FOR GREAT TASTE: Pioneers in the Solera Aging Method for rum to create softer rum with greater flavour. Elegance, tradition and Cuban spirit combine for an excellent quality premium rum.
PERFECT FOR COCKTAILS OR NEAT: Exceptionally versatile making it ideal for cocktails or for sipping neat.
LOW SUGAR CONTENT: One of the lowest sugar levels in the rum category, and the lowest in the Matusalem family, with only 1.5 grams per litre.
LEGENDARY & INDEPENDENT: Matusalem rum founded in 1872, and still owned by the 5th generation Alvarez family. Born in Cuba, now produced in the Dominican Republic and enjoyed globally.
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Here's a detailed palette report guide for your tongue.
Taste Profile Graph
Complex
A complex wine/whisky simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow.
Fruity
When describing the level of the fruit flavors in the wine/whisky
Sweet
Describing the level of the sweetnessin the wine/whisky
Acidity
Acidity gives wine its tart and sour taste.
Smooth
As a wine/whisky ages, its tannins become softer and rounder, and the acidity diminishes, making the wine more approachable and easy-to-drink.
Taste Profile Icons
Body
When talking about body, a simple example is to compare skim milk (light-bodied), whole milk (medium-bodied) and cream (full-bodied).
Colour
Refers to the booze's appearance.
Aroma
Traditionally defined as the smell that booze acquires from the ingredients and from fermentation.
Palate
The purpose of fine tasting is to appraise and analyse the flavors by the tongue.
Finish
A.K.A aftertaste. The taste or flavors that linger in the mouth after the booze is tasted, spit or swallowed.
Grape
Type of grape variety used.
Made of...
Ingredients used.
