REVIEW
There are no reviews yet.
BE THE FIRST TO REVIEW “Phraya Gold Rum”
Your email address will not be published. Required fields are marked *
Taste
Golden amber with a slight copper tint
Rich vanilla, honey and coconut, layered with gentle spiciness of cloves and raisins
Smooth, creamy, crème brûlée and butterscotch, with an underlying fruitiness of fresh pineapple and citrus
Smooth delicate sweetness, slight spiciness with a long-lasting vanilla ice cream finish
Why Do We Love This?
The only luxury rum from Asia, Phraya Deep Matured Gold Rum sits among the finest rum in the world by using only carefully selected top-quality rums. Undergoing a deep maturation technique, developed in accordance with Southeast Asian climate and aged for 7 to 12 years, Phraya Deep Matured Gold Rum draws out an enticing exotic taste for the palate. Such that the style of this rum is as rich as the history and culture of its country of origin.
We're not a psychic. But we think you might like these too.
Agwa De Bolivia
RM195.00 RM176.00
700ml
Grand Marnier Cordon Rouge
RM203.00 RM182.00
700ml
The Best Selling Bash
Jagermeister (Same Day Delivery)
RM159.00 RM145.00
700ml
Captain Morgan Spiced Gold Rum Old
RM199.00 RM171.00
750ml
Here's a detailed palette report guide for your tongue.
Taste Profile Graph
Complex
A complex wine/whisky simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow.
Fruity
When describing the level of the fruit flavors in the wine/whisky
Sweet
Describing the level of the sweetnessin the wine/whisky
Acidity
Acidity gives wine its tart and sour taste.
Smooth
As a wine/whisky ages, its tannins become softer and rounder, and the acidity diminishes, making the wine more approachable and easy-to-drink.
Taste Profile Icons
Body
When talking about body, a simple example is to compare skim milk (light-bodied), whole milk (medium-bodied) and cream (full-bodied).
Colour
Refers to the booze's appearance.
Aroma
Traditionally defined as the smell that booze acquires from the ingredients and from fermentation.
Palate
The purpose of fine tasting is to appraise and analyse the flavors by the tongue.
Finish
A.K.A aftertaste. The taste or flavors that linger in the mouth after the booze is tasted, spit or swallowed.
Grape
Type of grape variety used.
Made of...
Ingredients used.
