REVIEW
There are no reviews yet.
BE THE FIRST TO REVIEW “Sterling Vineyards Vintner's Collection Cabernet Sauvignon”
Your email address will not be published. Required fields are marked *
Taste
Opaque Ruby
Scents of Blackberry, Plum, Vanilla
Medium to Full Bodied, Soft, Silky Tannins, Ripe Black Fruit
Why Do We Love This?
Combining elegance and approachability,our 2014 Cabernet Sauvignon opens with rich aromas of blackberry bramble,accented by nutmeg and mocha spices. The palate is smooth and supple,delivering a balanced expression of dark cherries,currants and spice. Fine,chocolaty tannins hold the finish,which is long and luxurious. With its bold flavors and easy accessibility,our Cabernet Sauvignon pairs well with a variety of foods and occasions,from filet mignon to barbecued ribs.
Goes Well With...
Beef, Short Ribs, Stew
Awards
2014
Dan Berger's International Wine Competition
2014
Dan Berger's International Wine Competition
2015
San Francisco Chronicle Wine Competition
2015
Los Angeles International Wine Competition
2016
San Francisco Chronicle Wine Competition
We're not a psychic. But we think you might like these too.
Anna de Codorniu Blanc de Blancs Sleever
RM198.00 RM192.00
750ml
AURA Australia Cabernet Merlot
RM79.00 RM65.00
750ml
AURA Australia Chardonnay
RM79.00 RM65.00
750ml
AURA Australia Sauvignon Blanc
RM79.00 RM65.00
750ml
Here's a detailed palette report guide for your tongue.
Taste Profile Graph
Complex
A complex wine/whisky simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow.
Fruity
When describing the level of the fruit flavors in the wine/whisky
Sweet
Describing the level of the sweetnessin the wine/whisky
Acidity
Acidity gives wine its tart and sour taste.
Smooth
As a wine/whisky ages, its tannins become softer and rounder, and the acidity diminishes, making the wine more approachable and easy-to-drink.
Taste Profile Icons
Body
When talking about body, a simple example is to compare skim milk (light-bodied), whole milk (medium-bodied) and cream (full-bodied).
Colour
Refers to the booze's appearance.
Aroma
Traditionally defined as the smell that booze acquires from the ingredients and from fermentation.
Palate
The purpose of fine tasting is to appraise and analyse the flavors by the tongue.
Finish
A.K.A aftertaste. The taste or flavors that linger in the mouth after the booze is tasted, spit or swallowed.
Grape
Type of grape variety used.
Made of...
Ingredients used.
