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Taste
Pale yellow with greenish notes.
Fresh and fruity on the nose. Aromas of yellow peach, pear, papaya and pineapple combined with floral notes. Well-integrated oak resulting in undernotes of coconut, toffee and vanilla.
Big and wide in the mouth. Unctuous mouthfeel that leads to a well-balanced acidity and a finish with notes of dried peaches and pears.
Why Do We Love This?
Altos del Plata by Terrazas de los Andes is the fruit expression of a single varietal grown at its ideal altitude in Mendoza – pure, fresh and spontaneous. Refreshing and lively with great volume and unctuosity in the mid-palate. Finish with delicate mineral hints. Fresh and expressive in character, this wine reveals vibrant citrus and stone fruits aromas, well-integrated with subtle yeasty and vanilla notes, with a refreshing and delicate mouthfeel.
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Here's a detailed palette report guide for your tongue.
Taste Profile Graph
Complex
A complex wine/whisky simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow.
Fruity
When describing the level of the fruit flavors in the wine/whisky
Sweet
Describing the level of the sweetnessin the wine/whisky
Acidity
Acidity gives wine its tart and sour taste.
Smooth
As a wine/whisky ages, its tannins become softer and rounder, and the acidity diminishes, making the wine more approachable and easy-to-drink.
Taste Profile Icons
Body
When talking about body, a simple example is to compare skim milk (light-bodied), whole milk (medium-bodied) and cream (full-bodied).
Colour
Refers to the booze's appearance.
Aroma
Traditionally defined as the smell that booze acquires from the ingredients and from fermentation.
Palate
The purpose of fine tasting is to appraise and analyse the flavors by the tongue.
Finish
A.K.A aftertaste. The taste or flavors that linger in the mouth after the booze is tasted, spit or swallowed.
Grape
Type of grape variety used.
Made of...
Ingredients used.
