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Taste
Vanilla, Honey, Green Apple
Dried Fruit, Sherbet Spice, Almonds, Cinammon, Toffee, Vanilla
Vanilla Oak, Honey, Spicy Sweetness
Why Do We Love This?
To craft DoubleWood 17 years Old Malt Master David Stewart, returned to one of his most celebrated achievements consecutive maturation in two different types of cask, a process often referred to as cask finishing. This technique sees the whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry casks, which add rich spicy flavours and a depth and fullness of flavour. The DoubleWood 17 years Old is an elder sibling to DoubleWood 12 years Old and shares its honeyed, spicy characteristics, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity.
Goes Well With...
Meat, Cheese, Chocolate
Awards
2015
The Spirits Business
2014
International Wine & Spirits Competition
2014
International Spirits Challenge
2013
International Wine & Spirits Competition
2013
The Spirits Business



