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BE THE FIRST TO REVIEW “The Singleton Of Glen Ord 12 Years Old Sherry Cask”
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Taste
Deep copper/amber with hints of red.
Candied brazil nuts, cherries, with hints of cloves and a slight berry-laden wood spice.
Initially light, but quickly settling into rich berry notes (raspberries, cranberries) then a dustry dry-rub spice. Cherries, fresh raspberries, caramel and hints of oak are rounded out with a subtle underlying smoke.
Longer than you might expect, with hints of oak spice and potpourri and dried raspberries.
Why Do We Love This?
The triple cask maturation process begins with maturing whisky respectively in a fusion of European oak Sherry casks and American oak Bourbon casks.
The Bourbon cask brings vanilla, caramel and woody notes and the Sherry cask adds fruity, bitter characters. After 12 years, these two whiskies are then brought together and married by Malt Master, Maureen Robinson.
The Master of Malts Maureen Robinson drew upon her 40-years of experience to revisit a selection of ageing whiskies from the distillery to further mature this whisky in Sherry casks to enhance the signature rich fruity tasting notes with transcendental depth of taste and complexity that makes for a deep in nose flavours of plum and caramel, rich palate of dark berries, cherries and blackcurrants, and a dark chocolate finish.
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Here's a detailed palette report guide for your tongue.
Taste Profile Graph
Complex
A complex wine/whisky simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow.
Fruity
When describing the level of the fruit flavors in the wine/whisky
Sweet
Describing the level of the sweetnessin the wine/whisky
Acidity
Acidity gives wine its tart and sour taste.
Smooth
As a wine/whisky ages, its tannins become softer and rounder, and the acidity diminishes, making the wine more approachable and easy-to-drink.
Taste Profile Icons
Body
When talking about body, a simple example is to compare skim milk (light-bodied), whole milk (medium-bodied) and cream (full-bodied).
Colour
Refers to the booze's appearance.
Aroma
Traditionally defined as the smell that booze acquires from the ingredients and from fermentation.
Palate
The purpose of fine tasting is to appraise and analyse the flavors by the tongue.
Finish
A.K.A aftertaste. The taste or flavors that linger in the mouth after the booze is tasted, spit or swallowed.
Grape
Type of grape variety used.
Made of...
Ingredients used.
