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Taste
Citrus, herbs and spice, plenty of juniper
Expressive Italian character and highly versatile in a range of cocktails
Juniper, myrtle, sage and lemon zest
Why Do We Love This?
Distilled Dry Gin Bacûr owes its unique character to the botanicals used to produce it. Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, clearing the liquid from possible unwanted hints and leading to an elegant distillate with a fine, clean bouquet. The final features of this Gin are deeply related to its components, and its quality and complexity depend not only on the quantity of plants used, but also on the conditions in which aromatic compounds are extracted from each of them.
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Here's a detailed palette report guide for your tongue.
Taste Profile Graph
Complex
A complex wine/whisky simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow.
Fruity
When describing the level of the fruit flavors in the wine/whisky
Sweet
Describing the level of the sweetnessin the wine/whisky
Acidity
Acidity gives wine its tart and sour taste.
Smooth
As a wine/whisky ages, its tannins become softer and rounder, and the acidity diminishes, making the wine more approachable and easy-to-drink.
Taste Profile Icons
Body
When talking about body, a simple example is to compare skim milk (light-bodied), whole milk (medium-bodied) and cream (full-bodied).
Colour
Refers to the booze's appearance.
Aroma
Traditionally defined as the smell that booze acquires from the ingredients and from fermentation.
Palate
The purpose of fine tasting is to appraise and analyse the flavors by the tongue.
Finish
A.K.A aftertaste. The taste or flavors that linger in the mouth after the booze is tasted, spit or swallowed.
Grape
Type of grape variety used.
Made of...
Ingredients used.
