REVIEW
There are no reviews yet.
BE THE FIRST TO REVIEW “Rock Rose Gin Summer Edition”
Your email address will not be published. Required fields are marked *
Taste
Citrus led with lots of fresh lemon.
Savoury, herbal notes start to come through from the lemon thyme.
Light herbal notes to finish with soft citrus elements coming through.
Why Do We Love This?
The challenge, set last year, was to make a citrus style gin using botanicals growing in the distillery garden and with no peels! Lots of discussions and research took place with Hanna, our gardener, and she planted, harvested and dried the botanicals that have gone into our Summer Edition.
We're not a psychic. But we think you might like these too.
Beefeater Dry Gin
RM229.00 RM211.00
750ml
25%
OFF RRP
Bulldog London Dry Gin
RM312.00 RM240.00
700ml
Gordon's London Dry Gin
RM207.00 RM175.00
700ml
Hendrick's Gin (FOC Tea Cup Gift Pack)
RM319.00 RM305.00
700ml
Here's a detailed palette report guide for your tongue.
Taste Profile Graph
Complex
A complex wine/whisky simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow.
Fruity
When describing the level of the fruit flavors in the wine/whisky
Sweet
Describing the level of the sweetnessin the wine/whisky
Acidity
Acidity gives wine its tart and sour taste.
Smooth
As a wine/whisky ages, its tannins become softer and rounder, and the acidity diminishes, making the wine more approachable and easy-to-drink.
Taste Profile Icons
Body
When talking about body, a simple example is to compare skim milk (light-bodied), whole milk (medium-bodied) and cream (full-bodied).
Colour
Refers to the booze's appearance.
Aroma
Traditionally defined as the smell that booze acquires from the ingredients and from fermentation.
Palate
The purpose of fine tasting is to appraise and analyse the flavors by the tongue.
Finish
A.K.A aftertaste. The taste or flavors that linger in the mouth after the booze is tasted, spit or swallowed.
Grape
Type of grape variety used.
Made of...
Ingredients used.
